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My Recovery Soup!

Recovery Soup.jpg
After a long run during the winter, I often replenish lost fluids and nutrients by eating a delicious homemade soup. After today's 10 miler, I opted for a vegetable soup prepared by my wonderful husband. He calls it my Recovery Soup! It does wonders for filling and warming me up!

Ingredients ( Serves two)

~ 32 ounces of organic vegetable broth

~ 1 Cup of chopped cauliflower

~ 1 cup of chopped celery

~ 1 cup of chopped mushrooms

~ 1/2 cup of chopped onions

~ 3/4 cup of chopped carrots

~ 1/2 cup of chopped sweet bell red peppers

~ 1/2 cup of chopped cherry tomatoes

~ Sea Salt and pepper to taste!

Directions:

Pour the broth into a pot and heat until piping hot; then, add the vegetables and let simmer for about 3-5 minutes. Do not overcook the vegetables, especially if you want a crunch and some texture. When the soup is piping hot, pour the contents in the pot into two large soup bowls. Enjoy!

#recipesforathletes #recipes #souprecipes #soups #vegetables #vegetarian

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