After a long run during the winter, I often replenish lost fluids and nutrients by eating a delicious homemade soup. After today's 10 miler, I opted for a vegetable soup prepared by my wonderful husband. He calls it my Recovery Soup! It does wonders for filling and warming me up!
Ingredients ( Serves two)
~ 32 ounces of organic vegetable broth
~ 1 Cup of chopped cauliflower
~ 1 cup of chopped celery
~ 1 cup of chopped mushrooms
~ 1/2 cup of chopped onions
~ 3/4 cup of chopped carrots
~ 1/2 cup of chopped sweet bell red peppers
~ 1/2 cup of chopped cherry tomatoes
~ Sea Salt and pepper to taste!
Pour the broth into a pot and heat until piping hot; then, add the vegetables and let simmer for about 3-5 minutes. Do not overcook the vegetables, especially if you want a crunch and some texture. When the soup is piping hot, pour the contents in the pot into two large soup bowls. Enjoy!