Brrrr...The temperature outside is dropping now that we are well into late Fall. So, what could be better than a hot soup to warm the body and soul!? Here is one of my favorite soups to make for lunch or as an appetizer to a main dish: Winter Arugula~Cauliflower Soup.
Ingredients (serves 2):
One cup of thinly sliced baby carrots
Two cups of baby arugula
One cup of chopped cauliflower
Two cups of non-chicken vegetable broth
Two teaspoons of sprinkled parmesan cheese (optional)