August 24, 2015

Here's a meatless baked pasta recipe, similar to one I have posted before, but this time it uses gluten free noodles!


Ingredients (serves 4-6):


(2) 16-oz packages of quinoa rotini noodles:

(2) large jars of organic basil tomato sauce:

2 cups of chopped onions

2 cups of chopped carrots

2 cups of baby arugula

1 cup of baby Portobello mushrooms

1 cup of low-fat organic cottage cheese

1 cup of shredded organic mozzarella cheese

1/2 cup of organic parmesan or romano cheese

1 tbsp of red pepper f...

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