One of my favorite holiday recipes is Green Beans with Toasted Garlic and Almonds. It is a great health y option for those who don't eat salads. Enjoy, Bee- Fitters!
• 1 TBSP kosher salt + ½ tsp to taste
• 2 lb. fresh green beans, washed and trimmed
• 1 TBSP olive oil
• 2 cloves garlic, chopped
• 1 cup sliced raw almonds
• ¼ tsp black pepper (or to taste)
Bring a large pot of water to a boil. Add 1 TBSP salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.
Meanwhile, heat the oil...