October 26, 2015

 

Here's another great Fall recipe that incorportes delicious root veggies: Roasted Chicken and Roots with Apricot

 

Ingredients: 

o 2-3 boneless, skinless chicken breasts ( chop in small pieces) 
o 2 carrots, peeled and cut into 1-inch pieces 
o 2 beets, each cut into 1-inch pieces (optional)
o 1 butternut squash, peeled & seeded, cut into 1-inch pieces 
o 2 ½ TBSP extra virgin olive oil 
o ½ cup dried apricots 
o 2 TBSP water 
o Sea salt and pepper to taste (optional)

 

Directions:

 

Heat oven to 450o. In a large glass bowl, stir cut vegeta...

Please reload

TAG CLOUD

Please reload