Scrambled Eggs ~ Western Style!
As a runner, one of my favorite breakfast meals is scrambled egg whites with spinach, onions and mushrooms with a few spices to add some zing! It's a power meal for me. My hubby, though, tries to stay completely away from animal protein so the recipe can be substituted using tofu in place of the eggs. Ingredients 1 16-ounce package firm tofu (OR four eggs beaten) 1 TBSP extra virgin olive oil 1/2 cup diced white onion 3/4 cup finely chopped red pepper 1/2 cup finely chopped