Roasted Chicken and Roots with Apricot
Here's another great Fall recipe that incorportes delicious root veggies: Roasted Chicken and Roots with Apricot Ingredients: o 2-3 boneless, skinless chicken breasts ( chop in small pieces)
o 2 carrots, peeled and cut into 1-inch pieces
o 2 beets, each cut into 1-inch pieces (optional)
o 1 butternut squash, peeled & seeded, cut into 1-inch pieces
o 2 ½ TBSP extra virgin olive oil
o ½ cup dried apricots
o 2 TBSP water
o Sea salt and pepper to taste (optional) Dir